January 2018: The Month in Tom and Holly

Life in Philly

Um, this month pretty much sucked. As December ended with a death in the family, January began with the aftermath, with freezing temperatures and snow to top it off. Though I hate snow, I was glad for the two snow days off work, though we didn’t do anything fun, because bereavement. We spent a few days in the Northeast for the funeral, before and after, and started the long, sad process of trying to clean up the house. A week later, I did take a personal day, which we used to see Star Wars: The Last Jedi again, which was fun.

Sunrise in Fox Chase, the day of the funeral
Winter in Philly is pretty much gross

Farmers’ Markets

The first few weeks of January, farmers’ markets were canceled, first due to the holidays and then due to the weather. We were very glad mid-month when the markets were back on schedule, though sadly we did not take any pictures. We haven’t been feeling too bogged down with winter foods yet – on a typical week we get a squash (spaghetti or butternut), broccoli, kale and/or spinach, fresh herbs, mushrooms, onions & scallions, garlic & ginger, coffee, chicken, and fish. We are still seeing occasional peppers, which is nice, and if necessary we’ll supplement with some out-of-season zucchini, green beans, or cucumber from the produce market. Opening jars of last year’s summer preserves has certainly helped supplement as well.

Wine

Inspired by a post in Billy Penn, I decided to try out a few additional wine clubs. Currently I just have Tablas Creek and the ridiculous state store wine club. I’ve been waiting for some of my favorite California wineries to get PA shipping licenses but it just hasn’t panned out. Ideally I’d rather just be able to order retail from my beloved hometown wine store or from a proper wine store in Jersey, or from wherever I damn well please, but since the state of PA won’t let me, I have few options. So I figure, might as well take advantage of what I can, especially if I can try new wines, and save myself a trip to the stupid state store.

Anyhoo, I signed up for The Tasting Room by Lot 18, and Plonk.

So far, I am pretty thrilled with The Tasting Room. One of the things that attracted me to this club above the others is that they send you a wine sampler before you commit to the club in order to best determine your tastes. Many of these sites make you take some dumb online quiz to supposedly determine your wine preferences (do you take your coffee black? do you prefer dark or milk chocolate? the smell of sea spray or tropical forest?). While The Tasting Room did have such a quiz, I’m glad that it was followed up with ACTUAL WINE, in 6 oz mini bottles to avert waste and expense. Of the 6 samples they sent, we loved 5 and hated 1, so it was already off to a pretty good start, but we got the opportunity to make sure that we staved off any future oaky chardonnay shipments before they came. For the first shipment of full bottles, we liked everything, though some more than others. Being able to rate each wine helps curate our future experience. So, it’s like the StitchFix of wine.

I’m already a bit annoyed with Plonk since after a full month I have yet to get a shipment, but they only process them at the beginning of the month. I’m also a bit annoyed that it’s not personalized, but this is not unlike most winery wine clubs so it’s not that big a deal. Better luck next month, and I’ll have something to report!

I’ve been thinking about canceling the state store wine club for awhile, but have just been going month-to-month. This month’s theme was Spain, and both wines were quite good, so this membership survives another month.

Dining In

For Christmas, I got Tom the Half Baked Harvest cookbook, and from it he’s made a few wonderful recipes so far, including sesame fish, veggie burgers, and apple & brie soup.

sesame tuna
apple brie soup

Tom got me the Zahav cookbook, and I’ve made a few things, including tahini green beans, Israeli salad with pickled persimmons, and red pepper salad, along with the hummus recipe I’ve been making all along. Tom also made delicious pita to go with these tasty treats.

In addition to our cookbooks, we made a few decent Pinterest recipes, including garlic rosemary cranberry chicken,  scallop saganaki, and spicy-ginger-lemon chicken.

Dining Out

We’ve started making a habit of brunch at SouthGate, which is most welcome. On our day off, we tried out some sandwiches at Stockyard, which were very tasty, and we also had more beers and snacks at Second District Brewing. At the end of the month, we had an impromptu Sunday Supper at Russet, which was delightful.

local Ploughman cider at SouthGate
whole pig banh mi at Stockyard. Photo by Tom Ipri

DIY

I figured this would be a slow month for projects, but a few managed to materialize.

My dad sent me some unsolicited citrus from Arizona, which I had a hard time using up. I didn’t want to make marmalade again, so instead I ended up making canned tangerine slices with orange blossom water and vodka, using a cold pack recipe from Saving the Season. I look forward to seeing how they turn out.

Last month, I tried a Zahav-inspired cabbage ferment, but it was a complete fail. It probably would have worked better as a quick pickle.

Also last month, I forgot to mention that I made lemon-infused olive oil using a recipe from Preserving Italy. It turned out great and is excellent for salads.

I had leftover white and red wines we didn’t want to drink, which I finally decided to consciously turn into wine vinegar. It will take awhile, but we’ll see if they end up usable. If not, better to try than to just dump the wines down the drain.

This month, I made more wine-soaked carrots from Preserving Italy, which has turned out to be a staple.

For  a fish recipe this month, I made a quick pickled ginger, which turned out delightful. It really tasted just like something from a restaurant, so I was very pleased.

Thumbing through Saving the Season, a recipe for negroni jelly caught my eye. Jellies were something from last year that I feel like I didn’t get enough practice with, and um, we love negronis. This recipe was designed to be a byproduct of  a blood orange marmalade recipe. So, I decided to make both the blood orange marmalade and the negroni jelly byproduct, despite the fact that I really didn’t want  a bunch of jelly in my  life. I made both at the same time, and due to the multitasking, I think I actually screwed up the jelly, as it had the chance to cool down and got too thick. As for the marmalade, I’m not sure yet, I only know there is TOO MUCH of it. I am glad I finally bought a jelly bag, though – it really would have come in handy when I was trying to filter bitters a few years ago.

January 2018 preserves

We opened some previous months’ preserves:

  • salt-preserved green tomatoes: yikes, these were way too salty! I would not make these again.
  • spicy pepper relish – very tasty, though it could be spicier
  • fennel relish – very good, a pleasant, mild relish
  • zucchini relish – interesting! the celery seed really comes through, and the red wine adds to the earthiness
  • yellow crushed tomatoes – not bad, and I do like the novelty of different colored crushed tomatoes
  • smoked paprika tomato jam – we had this as a glaze on fish and it was pretty good
  • peaches in grappa syrup –  awesome! They were not too sweet, the peaches had a great firm texture, you could definitely taste the grappa flavor but it was not too boozy, and likewise there was plenty of vanilla but it was not overpowering. These were the best canned peaches of all time, and I can’t wait to make them again this summer.
  • I gave up on the cornichons and tossed them out. The gherkins were too porous and overall recipe was too tarragon-y

Books

  • Another Brooklyn – another excellent work by Jacqueline Woodson. I just love her writing style.
  • Zahav -Tom got me this cookbook for Christmas, and I enjoyed reading it all the way through. I learned a lot about what makes Israeli cooking distinctive, and I got a lot of good ideas. I made several recipes this month and will continue to do so.
  • Dinner – this was on sale on Kindle for $1.99 and I had heard such good things about it, I decided to try it out. It is really jam packed full of recipes you could put together on a weeknight that are not too elaborate but are still really interesting. I look forward to trying some of these out, and I can see buying the book in paper form so that it would be easier to navigate.
  • Killing Moon – I enjoyed reading N.K. Jemisin’s work in another fantasy world – it was a really well imagined setting and a captivating story. I will look forward to reading the sequel.
  • A Thousand Pieces of You – this was my first non-Star Wars Claudia Gray book and I really liked it. It’s a very interesting inter-dimensional travel story with a bit of mystery and a bit of romance.
  • I started re-reading Deadhouse Gates as part of my Malazan re-read, but did not finish by the end of the month. Sadly it was quite difficult to get used to reading a big heavy hardback after getting spoiled with the Kindle, but I didn’t give up, and eventually my eyes adjusted. It would be nice to own the whole series on Kindle, but that would be quite an expensive investment, so I’ll stick with my hardcover collection for now.


Last Month’s Update

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