Spring at Penn Museum

Advertisements

March 2018: The Month in Tom and Holly

Life in Philly

All things considered, this has been a pretty interesting month.

We had 3 Noreaster storms, resulting in several snow days and delayed openings. The first one was the worst, showing up unexpectedly in the middle of a Friday, with extremely strong winds and icy snow. No one was prepared for it, the trains shut down, and people had a terrible time getting home from work. I got home OK on the subway, but Tom had to take a taxi, and several of my co-workers said it took over 4 hours for them to get home – they couldn’t catch buses or taxis and were stuck outside that whole time. The third storm was on the first day of spring, just to rub things in. So, it still doesn’t feel like spring yet.

fuck this shit

We went up to Fox Chase a few times this month to help pack up Tom’s mom’s house, and were treated to homemade beef bourgignon by Dennis, as well as lunch at Iron Hill Brewery.

We were thrilled by the Star Wars Rebels season finale!

We were fortunate to make it to the Philadelphia Orchestra twice this month. The first time was when my friend Amy G was in town and was able to get some discounted tickets, which included a violin concerto and Rachmaninoff’s 2nd Symphony. The second time was for a program Tom chose, which included a trumpet concerto, Stravinsky’s Firebird, and Prokofiev’s 5th Symphony.

Backstage at the Kimmel Center!

I love Daylight Savings time, but man the transition this month was tough as far as sleeping. We are really enjoying the extra daylight in the evening, though. When the weather was actually nice, we took a pleasant walk on the new segment of the Schuykill Banks trail from South to Christian. I know it will still be many years away, but I still look forward to being able to walk all the way to Gray’s Crescent and Bartram’s Garden.

Schuylkill Banks

Work has been good. I went to a lunchtime yoga wellness program that was really great, and I also attended my first book club meeting. I’m stoked that next month I’ll be able to start working from home 1 day a week! I’m also getting a thrill out of cataloging government documents.

The Public Library Association conference was in Philadelphia, and we did get to spend time with one friend, but I wish I had seen more people. Unfortunately the storms put a big damper on the conference for everyone. That week, unrelated to the conference but coinciding with it, we went to a book talk by Tom’s friend Lynn to hear about her book, Vibrator Nation, so that was fun, especially since it meant getting back to University City for food & drinks.

Farmers’ Markets

The markets aren’t too exciting this time of year anyway, but this month was especially disappointing, since, due to the storms, our seafood vendor, Shore Catch, wasn’t able to get to sea, so we weren’t able to get any fresh fish. For a few weeks, we got frozen salmon from the other farmers’ market, and then the last week, we made a special trip to East Passyunk to go to Ippolito’s fish market. That was a fun treat – we ended up getting scrod and skate.

Wine

This was my first month getting a full shipment of 6 bottles. They let you preview your shipment online, and if there’s something you don’t want, you can switch it out. But, you can only switch out 3 times for the shipment, and what you get when you switch is chosen for you, so there’s a risk that when you switch, you’ll get something even worse than what you started with, and you can’t switch it back. To me, this is nonsense; I don’t need to be playing games (which is literally what this amounts to) with my purchase. So, that was annoying, as I ended up with one wine I really didn’t want. To be fair, I drank that one first, and it turned out fine.

This is the only wine I liked this month

In general, the stuff they are sending matches well with my desired food pairings (vegetables, fish, chicken) so on that front I can’t complain, but on the other hand, nothing excites me. All the whites I’ve received are more on the fruity/floral side than what I would prefer. It also annoys me that their wine tasting cards are inaccurate. For example, I got two bottles of Bergerac Blanc, which were described as having varietal “100% Bergerac Blanc”; but there is no such grape, Bergerac is a region, and the grapes were sauvignon blanc, semillon, and muscadelle, clearly printed on the bottle.

Additional sales: You can buy more of something you’ve already been shipped, but there is no way I can tell of seeing their entire inventory. Their wines are a tad more expensive than what I’d want to pay, so in addition to not being thrilled with the quality of any wines I’ve received thus far, I’m not interested in ordering extra.

As mentioned previously, their rating system is stupid. Thumbs up, Thumbs down, or No rating, is not adequate; since most are just OK, I don’t rate, and since I don’t rate, I can’t really improve what they send.

This was my second month of a 3 month subscription of two whites per month. Once again, the wines were very interesting. I got a Pinot Bianco from Friuli and a Malvasia Bianco from Salina (an island off Sicily). They were both pretty good but not as outstanding as the wines I got last month.

I wish there were a rating system, but this is much more like a traditional winery wine club where you get what you get (everyone gets the same thing) as opposed to something personalized, so ratings are moot.

The plusses are free shipping and excellent quality, interesting wines; the minuses are slow-ass ground shipping from California, which takes about a week. Prices are reasonable considering the quality of the wine, but a little higher than what I want to be paying on a regular basis.

Additional sales: You can buy whatever they carry, whether or not you’ve gotten it in a shipment (minimum 2 bottles each). You can also order a “mystery box” – which I admit I would trust them with based on the wines I’ve had so far. As far as I can tell they have no ros√©s ūüė¶

Even though the business model of this club annoys me, I will probably stick with it due to the excellent selection. I’m thinking of switching to a mixed x 4 bottle club instead of the white x 2 bottle club.

This was my second full month with the wine club, with 12 x whites. I absolutely LOVED the California white blend I got. Most of the others were pretty good, but I had my first true clunker, too (a CA sauvignon blanc), as well as one that was not quite awful but not quite good (a Portuguese sparkling)- so 4 out of 12 bottles were not things I wanted to drink. That ain’t cool.

I decided to order more roses + reds from their online store, thanks to a $20 credit, but also how awesome their online store is. It’s easy to filter by what matches your tasting profile, then by other factors such as varietal, style, country, etc. I really enjoyed the Italian red and the ros√©s that I ordered in addition to the wine club.

Everything about this club is WIN. Shipping is only $9.99, and wine prices are exactly the price range I’m comfortable with ($12-$15). Basically this has already become my #1 wine source. I plan to make many additional purchases in addition to the wine club.

This month I¬† received one of my biannual wine club shipments. This one contained Vermentino, Roussane, Dianthus Rose, Cote de Tablas, Tannat, and Panoplie. I was a bit shocked by the price on the Panoplie- it was much higher than they usually send in a wine club and far beyond my comfort level. I will have to save it for special occasion. So far, I’ve tried the Vermentino, Rose, and Cote de Tablas, which were all wonderful.

Tablas Creek Spring 2018 VINsider club shipment – image via Tablas Creek

I was annoyed that the monthly club shipment was quite late Рit was near the end of the month by the time I got it. However, I was rather pleased when it finally came. The theme for this month was Portugal. The white was a very fancy looking alvarinho , and the red was a grape I had never heard of, 80% baga, 20% touriga naçional. The alvarinho was excellent, and the red was very good.

I only went to the actual store once at the beginning of the month, and a few times at the end of the month. I’m getting closer to my goal of being almost free of them! I just need to time some additional shipments so that I have wines around at the end of the month + beginning of the next month.

Beer

For what it’s worth, I’ve checked into 1000 unique beers on Untappd

Dining In

  • We made chicken marsala, which always turns out lovely
  • For Tom’s birthday, I made cassoulet from My Paris Kitchen. I was pretty stoked to order tarbais beans from Rancho Gordo. I see more mail ordered heirloom beans in our future!
  • We made jungle curry clams from Night + Market
  • We made caramel salmon from Dinner
  • We twice made stir-fried bok choy w/peanuts from New Vegetarian Cooking
  • We made red beans & rice for lunches
  • We made chicken with harissa marinade from Zahav – this turned out great, and I would like to try it with fish as well
  • I had fun trying a few new cooking oils: mustard seed and avocado. I love the mustard seed oil with salad – it tastes like wasabi.
  • We made skate meuniere after a fun trip to Ippolito’s
  • I made baked flautas for lunch – OMG I frickin’ love this (thanks Local Mouthful!). I used whole canned pinto beans, green chiles, frozen corn, jack & cheddar cheese, and an assortment of homemade salsas: fermented tomato salsa, canned green salsa, canned tomato salsa, canned red escabeche peppers, and fermented jalape√Īos. I love bean burritos with all my heart but I’ve never found a pre-made version I care for. I think frozen burritos are awful. Legit flautas would not work since they’d be all fried and greasy, but these baked versions have just the right amount of structure so as to not get soggy or gross. This was made extra special due to all my homemade salsas and preserved peppers.
  • Tom made a delicious sausage, kale, & lentil stew¬†
  • Tom made braised chicken with lemon and olives
  • We made cod with herbed yogurt¬† – served with variation on that pomegranate chard recipe I made last month from Jerusalem, but with harvest grains instead of wheat berries. I loved the garlicky yogurt sauce with the cod! This is a keeper.
Cassoulet
peanut bok choy and turmeric cod

Dining Out

  • We went to SouthGate a lot this month: twice for brunch and three times for dinner! Some of this was definitely snow day related, since the food is so comforting and it’s literally across the street. Spoiler alert: we like it there
  • We made it back to Rex 1516 twice for brunch, once on our own and once with our friend visiting from out of town
  • I enjoyed a weekday lunch at IndeBlue with one of my former bosses
  • Tom brought home some delicious pickles from Al-Sham
  • We splurged on delivery to try the new pizza from Metropolitan Cafe, which was excellent
  • When our friend Bobbi was in town, we did a crawl of sorts, from Rex to Jet to Los Camarades.
  • Before and after attending a book event in University City, we went to both Zavino and CoZara, both hitting a spot
  • We had an excellent Friday off, in which we went to Bing Bing Dim Sum for lunch and Vernick for dinner (just bar snacks at the latter).
Margherita pizza from Metropolitan Cafe
Neighborhood crawl with Bobbi
Bing Bing Dim Sum

DIY

Making:

  • I finished making a jar of lemon garlic pickles from The Indian Family Kitchen. It was a really interesting process. First, the whole lemons were preserved in salt brine for a month, then the peels were sliced and hot packed with a pickle brine of vinegar, garlic, more spices, and the spices & salt brine leftover from the fermentation, then sealed and cured for a week. Since this is a British cookbook it didn’t call for water bath canning, but rather, was the “open kettle” method of sealing. I was skeptical, but decided to just follow the recipe. After a few days, I noticed some strange pink sludge had gathered at the top of the jar. I thought it was mold, but when I opened the jar, it wasn’t mold, just something slimy. Not wanting to take any chances, I tossed it and started over making a new batch, which I’ll try again next month. Honestly I’m not sure what went wrong. Initially I blamed it on the sketchy seal and the fact that I had been cooking hot, steamy things in the kitchen that might have caused something to bloom in the jar. On second thought, though, the slime may have developed in the fermentation step. Next time, to be safe, I’m going to water bath can for sure, and I’ll keep a closer eye on the fermentation to see if anything weird is going on; I also think I’ll add fresh spices, salt & lemon juice at the end rather than leftover brine as the recipe calls for, in case the brine has any residual unwanted funk.
  • I finished the fermented garlic paste I started last month – it looks more like pesto since it’s blue-green colored, but it tastes delish. I put an olive oil cap on it to keep it fresh in the fridge. So far we’ve enjoyed it as a quick way to make garlic bread.
  • I started and finished a batch of blaukraut, which is fermented red cabbage, apple, onion, and caraway. The recipe is from Fermented Vegetables, but I adapted it for small batch technique using a similar recipe from Ferment Your Vegetables. Very tasty! It filled a 1 quart jar and 1 smaller jar for the leftovers. One recipe said to ferment for 7 days and the other said 3-4 weeks, so I compromised at 2 weeks, but I wish I had stopped the smaller jar after 1 week for a not-so-sour version. Nonetheless the 2 week version was perfectly sour. I might prefer this to the other rye kraut recipe from Ferment Your Vegetables¬†that uses regular green cabbage rather than red cabbage.
  • I only canned one thing this month – I made calvados apple jam from Saving the Season.
  • I made a new batch of harissa and used it right away. I love having this around.
  • I made a new batch of hummus, which was delicious as always.
  • I tried making fermented celery, which I had read about in the Wild Fermentation Facebook group as a way to preserve leftover celery rather than letting it go to waste.¬† I fermented the celery slices for 5-6 days, which left them still very crispy and flavorful. So cool. I can’t wait to just have it around, and am curious as to how long it will last in the fridge. Tom used it for a lentil dish and said it worked great
  • I made a match of fermented pickled garlic cloves – I don’t really need it, since we always have garlic round, but I’m curious if/how it will be useful just in case.
  • I had been meaning to try fermented scallions for awhile now. I started a small batch with leftovers from dinner, but haven’t tried it yet. .
Alcohol-preserved ginger and turmeric
Fermented celery and Indian preserved lemons in progress

Using:

  • I’m trying to use more of my fermented ketchup from last year – with potatoes, etc.
  • We opened a jar of pickled zucchini – meh, it’s too soft and too vinegary – I would not do this again. I can toss it with some pasta but a little goes a long way
  • We opened a jar of pickled green beans – very tasty, but not as good as spicy green beans. We enjoyed this a lot.
  • We opened our last jar of homemade BBQ sauce and had it with chicken twice
  • I’m really enjoying the fermented garlic paste
  • We’re enjoying having fermented jalape√Īos around – it just simplifies things so much when you only need a bit of pepper for garnish or to throw in something
  • We are REALLY enjoying the gin-preserved ginger! This preservation method is brilliant- the ginger stays firm so much better this way than it does either in or out of the fridge or freezer, without losing any flavor or texture.
  • I used some canned whole tomatoes – I enjoyed crushing them by hand. They smelled good, but I didn’t really get to taste them, as they were mixed in with a quinoa dish I was cooking. Since the crushed tomatoes I made last summer were disappointing overall, I’m more interested in trying preserved whole tomatoes and crushing them as needed rather than preserving already crushed tomatoes.
  • We opened our last jar of heirloom tomato sauce – this was the best jar I’ve opened so far. It was much more rich and concentrated than other sauces I made last year.
  • We finished the last of my fermented salsa, so that’s it until tomatoes come back this year
  • We finally opened a jar of hot red pepper escabeche – OMG this is amazing. I wish we had opened it sooner for recipes that require hot red peppers when they’re out of season.
  • I opened a jar of the “official” (NCHFP) recipe salsa expecting it to suck, but it was actually pretty good. It’s a bit more onion-y than tomato-y, though – kind of like pico de gallo.
  • We opened our last jar of pickled peppers – I love this relish recipe from Saving the Season, it’s a keeper. As with some of the other successful preserved pepper recipes, I think oil is key to the final flavor.
Enjoying some pickled carrots, green beans, blaukraut, and hummus

Books

  • Continuing with my Malazan re-read, I finished Memories of Ice in print, and I started and finished House of Chains, the third and fourth books of the series respectively. Memories of Ice is one of my favorite books of all time, and that has not diminished one bit, after this (I believe my 6th?) re-read. I still bawled at the places where I’ve always bawled – the whole last 100 pages or so is an emotional wringer, and I love it. House of Chains has only gotten better after time – unlike Deadhouse Gates and Memories of Ice, it does not bring me to tears, but it is still incredibly satisfying. What I once thought were flaws in this book, I now see as strengths; the characters that I once saw as frustrating, I am now much more empathetic toward, after however many re-reads.
  • I rushed through The Left Hand of Darkness. It had been on my to-read list anyway, but since it was part of my work’s book club, I felt obligated to read it now. I had waited a long time to get it on hold via FLP Overdrive, but found that when it arrived, I wasn’t in the mood (sorry not sorry Malazan re-read). I stalled, then tried to finish it in the last 3 days before my loan expired, which was a less than optimal experience. I don’t think I was able to give it a fair enough chance one way or the other; I definitely need to read it again. Tom got a print anthology from his library, so I’ll give it another shot in print format.

Stitch Fix

I hadn’t got a fix for a while, but I was not especially thrilled with this shipment. I kept 2 pieces:a¬† black silk blouse, and a teal pencil skirt.

Last Month’s Update

February 2018: The Month in Tom and Holly

Life in Philly

It was a short yet eventful month. The Eagles won the Superbowl, which was exciting for the city yet fairly disruptive. We ended up getting the day off work for the parade, since public transportation had all but stopped running except for getting people to and from the parade. Not being fans of crowds, we did not partake in the festivities. I used the day off to pack for my upcoming travel. We enjoyed a few warm spring-like days, but then it went back to being cool and rainy. Overall I’m really grateful for my new job. My travel reimbursement was all electronic and was processed in record time. The workplace has lived up to my expectations in terms of lively, civil discourse among staff, as well as robust and respectful services for students; for the most part, it’s a place I can stand behind. We went to see Black Panther, which was great, and we were super excited by the return of Star Wars Rebels, which is wrapping up its final season. Rebels S4E10 “Jedi Night” and S4E11 “Dume” were SO emotional!

Hera and Chopper hold hands
image via Star Wars Explained https://youtu.be/-JDYdC1kwso

In other news, I’m pleased that I feel like I’m making some progress on my finances. I transferred an IRA from my credit union to the banking service I use for my other investments. Since my credit union was still in the dark ages and didn’t provide online access to my retirement accounts, I hadn’t contributed in years. Now that I’ve moved it over, I’ll be much better able to start contributing to it again, since I can transfer funds to it electronically. Toward the end of the month, I got my tax refund, and I adjusted my withholdings so I can take a little bit home more per month but still hopefully be in good shape for next year. My speedy reimbursement from work for my travel helped me from taking too big a hit on my credit cards, and hopefully I’ll continue to make good progress paying those off (still hoping to do this by age 50). I was a little concerned when I noticed that my new take-home pay was not THAT much more than at my previous job, despite the raise. After doing some comparisons, I saw the main difference is I’m putting a lot more into my retirement contributions than I was before, which is actually a good thing, so I shouldn’t complain.

Travel

I took two back-to-back trips for work this month, first to Denver, and then to Washington, DC, totaling 8 consecutive days. By the last few days, I was pretty fried. The biggest drag was the weather difference between the two places, meaning I had to pack both bulky winter clothes as well as somewhat lighter winter clothes. I thought my poor bag was going to burst from being overpacked, but it somehow survived the trip.

Denver was pretty good. It snowed one day, but was otherwise pleasant. I absolutely loved the dry atmosphere, though many of my colleagues suffered from altitude sickness. I like downtown Denver overall, what with the pedestrian mall, the free bus, and it’s just overall so freaking clean and easy to get around. I did not care for the dudebro atmosphere at times, especially now that everyone seems high 24×7. I didn’t have time to really seek out anything special in terms of food or drink, but I did eat a lot of Mexican food and green chile, and I had pretty decent beer, but terrible wine. The conference was great – I wish I could have stayed another day.

Denver
green chili smothered breakfast burrito

I was glad to get to DC, where I was joined by Tom. We stayed in the Woodley Park / Adams Morgan area, which I was not previously familiar with, but I ended up liking quite a bit. The absolute best part was The Gin Joint, a bar that has like 100+ kinds of gin, which was right across from our hotel. We also had some enjoyable dinners at some nearby restaurants, including the Afghan Grill and the Lebanese Taverna. The conference was pretty good, too; the highlight was the reception at The Library of Congress. I had been to LoC once when I was 15 but don’t remember anything about it other than getting lost and separated from my parents on the tour. This time was excellent, as we had a special after hours experience. Such a fantastic building!

Library of Congress
The Afghan Grill

Wine

I tried a new wine club, Firstleaf. In my introductory shipment, I got three white wines, all of which were a bit on the fruity side, but fine. Nothing was outstanding. You can rate your wines to inform future shipments, but unfortunately it’s just thumbs-up or thumbs-down, no way to express “meh” or more nuanced opinions. I’m not super confident that the mechanisms are in place to refine this shipment to my palate, but I’ll give it a few months and see what happens.

This was the only remarkable wine from my Firstleaf shipment.

This was my second month with The Tasting Room by Lot 18, and this time I switched to an all-white case, which included two ros√©s. This club continues to be spot-on in terms of my taste, so I am very pleased. There was only one wine I thought was only OK because it was too oaky. I am overall loving this club, but my one complaint is I’d like to be able to do a mixed club that was more white than red rather than the other way around. I loved the red wines they sent me in my first shipment, but I can’t do 8 reds + 4 whites, as I barely drink 2 bottles of red wine per month.

At long last I FINALLY got my first shipment from Plonk. I was really down on this because I prepaid for 3 months on the 4th of January, but it took until mid February to see any wine. Unlike the other clubs, Plonk doesn’t have much in the way of account management on their website, so if you want to make any changes in your subscription, you have to do it on the phone or email. WUT. NO. Also, when my wine finally shipped, it was via slow-ass ground shipping that inched its way across the country, taking over a week. Anyway, once I got the wine, all was forgiven. These were some of the best wines I’ve had in ages. One was a Sardinian white grape I’d never heard of (Nuragus), and the other was a super minerally Sauvignon Blanc from Santa Barbara. Despite the shitty business model, I’ll probably stick with this since the wines are so good.

Last but not least (no actually, this is least), the State Store wine club had a stupid theme, “Wines to Love,” for Valentine’s Day. The wines were actually OK – a Chablis and a California North Coast Rhone Blend. Both were totally decent, but the clock is ticking on this wine club.

Dining In

I think we did pretty well this month in terms of trying to use more recipes from cookbooks:

  • I made a few more recipes from the Zahav cookbook: Moroccan carrots, and kale & apple walnut salad.
  • From the Dinner cookbook, I made cod with mushrooms
  • From New Vegetarian Cooking for Everyone, we made spaghetti squash with mushroom ragout.
  • From Jersualem, I made a delightful dish of chard & wheat berries
  • From Preserving Italy, we made spaghetti al limone
  • From Night + Market, I made a version of green papaya salad with green apples rather than green papaya. This was a really well balanced dish that I look forward to making again.
Zahav recipes at home

For internet recipes, we made

Seared scallops with pistachio dressing
Crispy mustard roasted chicken

In other cooking news, I bought a mini-food processor last month, and it’s working out well. Its capacity is very limited, but it does help for small quantity pastes and stuff.

Dining Out

We didn’t go out much this month, but I think most of it was memorable.

We went to brunch at Tio Flores and Southgate, both of which were delicious as always. SouthGate was also an awesome place to go for dinner after a long day of traveling.

We tried to give Keen another chance – we had wanted to go to SouthGate after the Eagles parade, but it was packed, so we had little choice but to go to Keen. We would love for this restaurant to be successful, but sadly, our experiences have been much like Craig Laban’s zero-bell review.

We had a lot of fun for Tom’s birthday. The weekend before, we went to Victor Cafe for dinner and drinks, as is somewhat of a tradition now. On the actual night of his birthday, we went to Almaz Cafe for Ethiopian food, which was fantastic. Afterwards, we had some delightful drinks at Rex 1516, thanks to Paco.

breakfast burrito at Tio Flores
Ethiopian food at Almaz Cafe

DIY

New projects:

  • I started a batch of lemon garlic pickles from Indian Family Kitchen – it’s different from preserved lemons I’ve made before, in that it uses water in the brine rather than packing them tight for the lemon juice. I’ll be interested to see how they turn out next month.
  • I made citrus salt from Preserving Italy – I liked that this just involved air drying, not oven drying, as I had bad luck with trying to make flavored salts last year (forgetting it was in the oven and burning it).
  • I started a garlic paste from Fermented Vegetables – it was my first time trying the bag weight method. I was also trying out new kind of salt (Redmond sea salt). The garlic turned bright blue immediately! But the book says this can happen and there is nothing wrong with it.
  • I made ginger preserved in gin and turmeric preserved in rum from Food in Jars. I’ll be interested to see how well this works for keeping the ginger fresh – the alcohol is supposed to burn off when you cook it, so I’ll see how it works in stir fries.
  • Finally, I canned some apples in calvados syrup from Saving the Season. Even though we can get apples most of the year, I figure it doesn’t hurt to have some put away for snackies, especially given how much we’ve been enjoying having canned peaches around.
citrus salt
preserved ginger and turmeric
apples in syrup

Past projects we opened:

  • peaches with bourbon tea syrup – we preferred the cold pack we opened last month (peaches with grappa syrup) over this one, which was a hot pack. The flavor was still really good, and I knew going in that the white peaches were going to discolor, so it was just a reinforcement to 1) use yellow peaches and 2) cold pack in the future.
  • passata, heirloom tomato sauce, and roasted tomato sauce – we do like these more reduced sauces better than the regular tomato sauce recipe, but we would also prefer that it be seasoned with garlic before canning. I should try making some spicy versions of sauce, too.
  • orange crushed tomatoes – I noticed from this time and last time that the citric acid is really noticeable in crushed tomatoes. I’m seeing the downside of water bath canning tomatoes, which requires added acid, as opposed to pressure canning.
  • blueberry gin jam! I had given some away at Christmas and was glad to finally try it myself. It had good blueberry flavor, not too sweet, but I wish more gin flavor came out.
  • green tomato pickles – we had these with sausage. Meh, they’re all right. A little too savory and pickley for my taste.
  • chile jam – we had this as a glaze for chicken. For some reason it doesn’t seem as spicy as I remember.
  • salsa verde – we opened another batch of this to have with scallops. I am pleased that this is Tom’s favorite salsa and am glad that I made so much of it! It’s also fun that each batch is slightly different, based on what kind of peppers were available at the time.

Books

  • I finished Deadhouse Gates¬†(print)- I cried when Duiker died, which goes to show this book continues to have an emotional impact even though I’ve read it lots of times.
  • Every Heart a Doorway¬†(Kindle via the library)- I really enjoyed the faerie kind of concept, even if the murder-mystery part was pretty predictable. I’ll probably read the other books in this series, but I’m in no rush.
  • The Guest Cat¬†(print via the library)- I read this book because it was part of a book club at my work. I was really moved by the cat – it was a simple, beautiful story. I enjoy when poets write prose.
  • Homegoing¬†(Kindle via the library)- holy crap this was amazing – it was my favorite book in a long time. I read it all in one setting, as I just couldn’t put it down. I look forward to reading it again, especially now that Tom bought it in print.
  • Ten Thousand Skies Above You¬†(Kindle via the library)- this is the second book in Claudia Gray’s Firebird series. I questioned the star-crossed lovers narrative that it started with, but it got more interesting by the end. It ended on a cliffhanger, but the 3rd book isn’t on FLP Overdrive! So I’m not sure when I’ll finish the series.
  • Jerusalem¬†(Kindle, got on sale) – though there was some overlap in recipes, this cookbook was a nice contrast to Zahav because it reflects the broader cooking traditions of many cultures in the city, not just Jewish cooking.
  • Night + Market¬†(Kindle, got on sale)- a very fun Thai cookbook. I love the wine pairings, practical advice, and bold flavors.
  • Thrawn¬†(Kindle, got on sale) – the writing is actually pretty good for a Star Wars novel. I found it to be a really interesting look inside Thrawn’s head, making him a more sympathetic character. Now I’m very curious to see where he’ll be at the end of Rebels
  • I started Memories of Ice¬†(print) as the next book in my Malazan re-read
  • I started New Vegetarian Cooking¬†(Kindle, got on sale).

Last Month’s Update