June 2017: The Month in Tom and Holly

Life in Philly

It was a pretty good month in Philadelphia. At the beginning of the month we went and saw Wonder Woman, which was great. The weather was OK for the most part, so we took a few walks on the Schuylkill. We went to a nice garden party hosted by a couple we know who lives nearby. My place of work announced suddenly that they would be giving us half days on Friday all summer. I didn’t do anything too exciting my first Friday – I had sliced open my finger pretty bad on a blender blade the previous weekend, so I used that first half day going to the doctor to make sure it was healing OK. But after that I went to a threading salon, which I had been meaning to do for years, and the following Friday I checked out the new pop-up beer garden in University City, so that was fun. I’ll have to think of some more ideas for next month, both in terms of pampering as well as things like museums.

University City PHS pop-up garden
One Riverside
CHOP

Travel

We took our first-ever trip to New York City together since moving to Philadelphia. My friends David, Erika, and Ella were in NYC so that David could attend the SABR convention, and they invited us up to attend a Mets-Phillies game. We ended up having a free afternoon once we got there, and ended up at the Guggenheim, which was a special treat! I had no idea the museum had so many Kandinskys and all the expressionist art that I love. After that, we walked through Central Park and then found a place to cool off before taking the subway up to Flushing. The game itself was fun, and there were so many good food options to choose from at the ballpark, but we went with David Chang’s Fuku spicy chicken sandwiches. We stayed overnight and headed back to Philly the next morning. It was our first time taking the MegaBus, which was great on the way up and not-so-great on the way back; I’d do it again, but now with a little more info on which seats to reserve. We even got back to town in time for the farmers’ market!

Guggenheim
Central Park
Fuku spicy chicken sandwich at the Mets game

Farmers’ Markets

I am STILL dying for tomatoes; there was one week where we were lucky enough to snag a box of cherry tomatoes (the last one on the table), but for the most part June has still been tomato-free, which is super sad. However, we did get plenty of summer squash, peas, green beans, cherries, and cucumbers this month.

6/17/17
6/24/17

Dining In

A few of the fun things we made this month were of our own invention:

  • a Philly-style breakfast hash with provalone, broccoli rabe, and long hots
  • scallops and polenta with a king oyster “scallop” and fermented tomato sauce
Philly-style breakfast hash
sea scallops + mushroom “scallop”

For internet recipes, we enjoyed:

Brown butter scallops with burst tomato basil pasta

We also made a few recipes from The Indian Family Kitchen cookbook: a delightful green bean and roasted fennel salad, and a wet seafood rub that we used with Shore Catch cod from the farmers’ market.

green bean salad from The Indian Family Kitchen

Dining Out

We had a few fun date nights this month, including Pizzeria Vetri and bulgogi burgers at South Gate, and a few brunches out, including Sidecar and Marathon.

Pizzeria Vetri
Bulgogi burgers at South Gate

The highlight of the month was a special date night at Zahav, which we had reserved months in advance, in order to use an Open Table gift certificate. We splurged on the chef’s tasting menu, which included Zahav’s famous pomegranate-braised lamb shank, as well as salatim, hummus, and mezze. We could definitely make a meal just from the salatim and hummus, it was so much food! Everything was delicious, and the service was outstanding. We look forward to going back again sometime, as well as getting the cookbook to maybe make some of the salatim ourselves.

DIY 

I made a LOT of DIY food projects this month – it gives my brain something to do other than think about work.

  • I finished the fermented escabeche (carrot, onion, jalapeño) pickles I started last month – we ate them quickly, they were gone within a week! I would definitely make these again and again.
  • I made a lemon-coriander shrub, inspired by a drink at Friday Saturday Sunday. As with any shrub, I found it too sweet, despite the vinegar, but it seems more versatile than the strawberry shrub I made last month.
  • I started a batch of fermented soy sauce and miso, with recipes from DIY Fermentation, after buying some dried soy beans and koji starter. These will both take 1 year, so I’ve set them aside and try to leave them alone
  • I used the leftover pickle juice from the escabeche to make a pickled hard boiled egg – delicious!
  • I made a carrot & fennel agrodolce from Preserving Italy – a little too sweet, but still very tasty.
  • I made a couple half sours from DIY Fermentation, using some small Kirby cucumbers from the farmers’ market. They were spicy and crunchy, and although I used black tea for tannins rather than grape leaves, they weren’t at all discolored.
  • I made sour cherries in boozy syrup from Preserving Italy. – they’re good, but they’re not pitted, so one just has to be careful.
  • I sprouted some garbanzo beans to make sprouted hummus from DIY Fermentation. The week before I had tried sprouting some other grains that didn’t turn out very well, but the garbanzo beans sprouted really easily. The hummus is a bit more raw and gritty tasting than with cooked garbanzo beans, but it’s interesting. I’m just so spoiled with the Zahav hummus recipe, but I can see this version appealing to people on a raw diet.
  • For the Food in Jars mastery challenge (a bit late for the May cold pack preserving challenge), I made spicy pickled green beans, using fennel seed instead of dill seed – it tastes like pepperoni pizza! This recipe is a keeper.
  • I made David Lebowitz’s black currant jam (jam was the June Food in Jars challenge, so I’m mostly caught up). I haven’t actually tried it yet.
  • I made fermented ketchup from DIY Fermentation – it didn’t really get very bubbly, so I think using whey from store-bought yogurt wasn’t very effective, even though it is local yogurt. Either way, it’s still delicious, with delightful spices.
  • I made David Lebowitz’s tonic water – I tried making a gin & tonic with it, but it overwhelmingly grapefruity to the point of distraction. I don’t think I would do this again.
  • Finally, I made some granola, using a 5-ingredient recipe I saw on a morning flight home from Vegas many years ago
drying sour cherries
soy sauce day 5
carrots and fennel agrodolce
sprouted garbanzo beans
spicy pickled green beans

Books

I didn’t read too much this month, at least not anything too substantial. I started with v.7 of Saga, in which a whole lot of crazy stuff happened. After having read so much Old Man’s War last month, I read The B-Team, the first installment of The Human Division, the 5th book of the series, which was originally published as 12 serialized parts. I wasn’t particularly motivated to continue, though, so I lost some reading momentum. Lindy West had been making the interview rounds on several of the podcasts I listen to, so I finally read her book, Shrill, which I had won in a Goodreads giveaway earlier in the year. I am not a huge fan of the memoir genre, but this one got progressively better as it went along. I also read a short story by Wil Wheaton, Dead Trees Give No Shelter, as I’ve been enjoying the re-boot of his podcast as well. I was just thinking to myself, geez, when I first got my Kindle, I put some Free Library ebooks on hold and never heard anything, when I finally got a notification that my hold was available and checked out to me. Given my experience with academic library ebooks, I expected Overdrive to be a pain in the ass. But it was incredibly smooth and easy to get the library book on my Kindle, and it even showed up in my Shared library so that Tom could read it, too! I was very pleased with the experience and made sure to put some more books on hold so that I can save some Kindle $. The book in question, by the way, was Catalyst, a Star Wars novel that introduces the characters from Rogue One. I thought the book was really interesting and provided a lot of insight into the characters, making the events of Rogue One all the more heartbreaking. Tom had checked out the Rogue One novelization from his library, so that was a natural follow up to finish the month. I didn’t like the Rogue One novel as much as the movie, as I thought it actually made Jyn Erso seem weak and flighty instead of strong and bad-ass.