Life in Philly
This month was my first at my new job, which has meant getting to know a new campus, figuring out my new subway commute, trying new food trucks, etc. I might be slightly obsessed with the different colors and patterns of subway tiles on the Broad Street Line.
We got our first snow of the season, which thankfully didn’t stick around too long. I am not looking forward to winter. We enjoyed a few get-togethers with friends, including a birthday party held at a used bookstore, and a friend’s annual glühwein party. It got miserably cold and snowed again at the end of the month.
We saw the new Star Wars movie and really loved it. Our expectations were low after The Force Awakens, and due to the fact that we’ve grown to like Rogue One and Rebels over the main storyline movies. Nonetheless we loved the new direction of The Last Jedi. The only downside was we didn’t care for the “Black Box” theater at the Prince Theater where we saw it the first time, so we hope to make up for that by seeing it in a proper theater next time around.
Unfortunately the month ended on a very sad note, as Tom’s mother was in the hospital and then passed away suddenly. We are all grieving and are grateful for the love and support of family and friends.
This month I tried getting cut flowers from the farmers’ market for the first time, in an effort to spruce up my new office. I’m not sure how well this is going to work. The first week, some of the flowers had shriveled up between Saturday when I bought them and Monday when I came to the office. The second week, the flowers had some kind of dry pods that made a huge mess. Still, I like the idea. We’ll see. Winter might not be the best time for this experiment.
We tried some special local oatmeal via Z Food Farm, which was enjoyable during our time off. We also got some great hard cider from Frecon Orchards, which we used both for our cooking adventures and for drinking.
There’s not too much to say about wine this month. I was on the verge of canceling the state store wine club, but this month they sent Italian wines, so I’ll keep it for now. The red wine was from Alto Adige, made from 94% Schiava and 6% Lagrein. The white was a sauvignon blanc from Friuli.
My birthday was on a Sunday, so we celebrated all weekend. (Normally I would have also taken a day off work, but I couldn’t since I had just started a new job, and it turned out fine since my birthday was over the weekend anyway.)
On Saturday, we had a lovely brunch out at SouthGate. I am not into bloody mary cocktails, but I was intrigued by theirs and decided to try it. I couldn’t finish it, but it was very good and very savory, and it came with a delightful sidecar of spicy soju. I tried their shortrib moco loco for my entree, which was fantastic. We also shared some kimchi deviled eggs, and Tom got the Korean fried chicken with green tea waffles.
For Saturday dinner, Tom cooked for me, and made a slow cooked tomato gravy and braciole, which we had over fresh pasta, and which was unsurprisingly delicious.
For Sunday brunch, Tom made me chilaquiles divorciados, using some salsa I had canned in summer, one roasted tomatillo and one chunky tomato.
For Sunday dinner, we went out to Friday Saturday Sunday. We have been to the bar many times, but it was our first time getting a table and eating in the dining room upstairs. As expected, it was excellent. We shared a bitter green salad (with nori caesar dressing – I love the idea of using seaweed rather than anchovies to flavor a caesar), grilled octopus, sweet potato agnolotti, and roasted chicken.
For Christmas, we made this into a multi-day cooking affair. On the 23rd, Tom made some homemade bread, and for dinner we had orecchiette with tiny lamb meatballs.
On the 24th, Tom made croque madame using the homemade bread from the day before. For dinner, we did our variation on the Feast of the Seven Fishes by making a seafood paella. We only have a 9 inch paella pan for two, so 3 “fishes” were plenty (scallops, clams, and shrimp), but I could see also trying to make room for maybe some octopus and crab meat. We cooked the seafood separately and added it to the top of the paella at the end, which isn’t traditional, but I think it worked better, since that way the scallops got a nice sear, and the shrimp were extra seasoned with smoked paprika and garlic.
On the 25th, for breakfast I made a mushroom strata with the rest of the homemade bread, which was quite good. Despite the bacon and tallegio, it wasn’t as heavy as some stratas I’ve made. For dinner we had cider-braised pork with applejack and dates (recipe from The Apple Lover’s Cookbook, only we used applejack instead of Calvados and dates instead of prunes), and an apple-walnut radicchio salad.
We also made 3 batches of cookies:
- peanut butter sriracha cookies
- flourless chocolate pecan cookies
- salted chocolate chip tahini cookies
We enjoyed exchanging gifts with each other and a few family members. Highlights included author jersey t-shirts from our local used bookstore, Neighborhood Books – Heller 22 for me, Pynchon 47 for Tom – as well as some cookbooks (Zahav, Half Baked Harvest), ornaments, jewelry, glassware, knitted hats from my mom, hand-blended tea from my cousin Jenny, and a Chopper hat!
For the 26th, we enjoyed a nice afternoon tea at The Dandelion, and for the 27th, we had a delicious meal of red sauce, meatballs & ravioli at Dennis’s, to round out the Christmas festivities.
For New Year’s Eve, rather than going out for tamales as we usually do, instead we made a cornbread tamale pie. Tom made a batch of beer bread from the Half-Baked Harvest Cookbook, which turned out great. On New Year’s Day, we made cider-brined turkey legs with applejack gravy from The Apple Lover’s Cookbook, which turned out pretty well – I especially liked the gravy.
We did a lot of cooking for the holidays, but other than that we didn’t try many new recipes this month. The standouts where spaghetti with spaghetti squash and tadka dhal from The Indian Family Kitchen. Also, for lunches, I enjoyed making the insalata di riso from Preserving Italy, which was a great way to use up various opened jars of pickled things in the fridge.
Otherwise, we looked for inspiration from past recipe success rather than trying new recipes. This included:
- parmesan fish
- penne with squash and pancetta
- buttermilk roast chicken
- roasted garlic soup
- cardamom chicken curry
- sesame ginger salmon
We didn’t go out too much this month, other than for my birthday. After my first day of work at my new job, we did go out for a special dinner at Southwark. It was nice to finally sit in the dining room and try the food rather than just sit at the bar.
In the neighborhood, we spent some additional time at SouthGate, Keen, Friday Saturday Sunday, Little Spoon, and Tio Flores. I really hope for more meals at SouthGate in my near future, I just really enjoy it there.
Now that canning season is over, it’s basically back to ferments. I made a batch of fermented radishes and a batch of fermented jalapeños, both to use as toppings/condiments, or for recipes that just call for a small amount. I had some leftover buttermilk from Thanskgiving, so I turned the rest of that into a delicious buttermilk ricotta, with the recipe from Preserving Italy. My pickled mustard greens from last month never quite turned as bright yellow as I hoped, but I went ahead and stopped the ferment once it seemed nothing new was happening. This time of year I can get napa cabbage from the farmers’ market in a reasonable quantity, which I much prefer to the giant heads at the grocery store, so I made kimchi (the “everyday” kimchi recipe from Ferment Your Vegetables). I still had a bit left of my last kimchi, which was still fine, so I mixed in the old with some of the new when it was finished. It was very bubbly, so I’m quite excited to see how this one ages. I also started a sauerkraut based on a pickle we had at Zahav. I was hoping when I got the Zahav cookbook that this recipe would be in it, but it wasn’t, so I improvised. It’s napa cabbage with red onion, sumac, mint, dill, za’atar, aleppo pepper, and clove. It won’t be ready until next month but I look forward to trying it.
We opened a few jars of things canned in summer: roasted tomatillo salsa and chunky tomato salsa, both of which we used in my birthday chilaquiles, and a jar of pickled peppers from Saving the Season. The chunky tomato salsa was very spicy, and I was quite pleased with it. The tomatillo salsa wasn’t spicy enough, but it was still tasty enough that I’d make it again. The canned pickled peppers are naturally more vinegary than the oil-preserved peppers we had just finished up, but I still like them.
I decided to finally give up on the homemade miso & soy sauce I started in June, which were supposed to ferment for a full year. Both had developed mold, which is a lesson learned both in terms of brine level as well as keeping more of a constant eye on things. It’s especially disappointing to have these not work out, since I injured my finger pretty bad when I was making them. Oh well, I still have plenty of soy beans if I decide to try again.
I started the month by reading Vicious by V.E Schwab. I had enjoyed her Shades of Magic series and snagged this in a Kindle sale since the library doesn’t have it. I enjoyed it and will look forward to the sequel.
I was in a lull with my Overdrive hold queue at the library, where I didn’t want to place any more holds until my current holds came up, so I bought another book I had been looking forward to, Deadhouse Landing, the sequel to Dancer’s Lament. So, first I had to re-read Dancer’s Lament. Both were great, and I loved the way Deadhouse Landing expanded the story and introduced more familiar characters and settings. As soon as I finished, I wanted to be back in the Malazan world, so I re-read Gardens of the Moon. I would have kept going, but, some of my library holds came up, and I hit the dilemma where continuing with Malazan would have meant either going back to print (that font is small!) or having to buy things all over again in Kindle format.
After about 6 months I finally got my hold for The Stone Sky, the conclusion to N.K. Jemisin’s Broken Earth series. Wow, what a fantastic ending to the series. This world was so rich, and I felt like there was just as much if not more world-building in the last book as there was in the first book – so much revealed and so much to learn. I highly recommend the whole trilogy.
In the meantime I also re-read Bloodline, in lieu of the new Star Wars movie. It fills in some important plot points relevant to the new trilogy that I wanted to be reminded of.
Last Month’s Update